And once in awhile I make a batch of apple butter. Yummy!
Friday, November 20, 2015
The Baker
A few weeks ago I started baking bread. I think one Sunday Taylor was busy and couldn't do it, so I decided to jump into an arena with which I had very little experience. (I remember when I was a little kid my mom used to let me punch the dough after it raised.) The results have been quite nice. I do whole wheat bread and white bread. It's fun!
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those are the biggest loaves I have ever seen I think you need to share the recipe!
ReplyDeleteYou are truly a man of many talents! I can't wait to eat some homemade bread/rolls for Thanksgiving this with you this week!
ReplyDeleteI will vouch for your skill as a bread baker. The wheat-bread sandwiches we ate on our camping trip to Canyonlands National Park in October were fabulous. Rosemary's recipe can't be beat!
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