Friday, November 20, 2015

The Baker

A few weeks ago I started baking bread.  I think one Sunday Taylor was busy and couldn't do it, so I decided to jump into an arena with which I had very little experience.  (I remember when I was a little kid my mom used to let me punch the dough after it raised.)  The results have been quite nice.  I do whole wheat bread and white bread.  It's fun!

And once in awhile I make a batch of apple butter.  Yummy!


  1. those are the biggest loaves I have ever seen I think you need to share the recipe!

  2. You are truly a man of many talents! I can't wait to eat some homemade bread/rolls for Thanksgiving this with you this week!

  3. I will vouch for your skill as a bread baker. The wheat-bread sandwiches we ate on our camping trip to Canyonlands National Park in October were fabulous. Rosemary's recipe can't be beat!