Friday, November 20, 2015

The Baker

A few weeks ago I started baking bread.  I think one Sunday Taylor was busy and couldn't do it, so I decided to jump into an arena with which I had very little experience.  (I remember when I was a little kid my mom used to let me punch the dough after it raised.)  The results have been quite nice.  I do whole wheat bread and white bread.  It's fun!

And once in awhile I make a batch of apple butter.  Yummy!


  1. those are the biggest loaves I have ever seen I think you need to share the recipe!

  2. You are truly a man of many talents! I can't wait to eat some homemade bread/rolls for Thanksgiving this with you this week!

  3. I will vouch for your skill as a bread baker. The wheat-bread sandwiches we ate on our camping trip to Canyonlands National Park in October were fabulous. Rosemary's recipe can't be beat!


Thank you for your comment! It will be reviewed and posted shortly.