Friday, August 15, 2014

The Chilk Recipe

Jessica loves to create things.  One thing she enjoys putting together is unique flavor combinations in a new recipe!  The other day she introduced us to Chilk, so named because the ingredients include CHeese, CHocolate, Crackers and mILK.  Since it was such a delicious success, she wrote down the recipe in case others would like to try it.  Here it is for your enjoyment:

Here it is typed out:

The Chilk recipe

-get a bowl
-Let's just say you have done the ingredients already.  Then you put in bowl of ingredients in micourwave for 35 seconds then stir.  After that comes the funiest part of all.  Eating it!  Yeah.  Enjoy your dessert/meal!

-4/4 cup of cheese
-choclate syurp
-1 rizles (Ritz) cracker
-A tiny bit of milk
-1/4 cup of cinnomen
-a marmellow that has been bitten 2 times

My favorite parts are the 4/4 cup of cheese and the bitten marshmallow.  Of course it's 4/4.  She filled a 1/4 cup measuring cup four times!  And how did she determine that the perfect amount of marshmallow required removing two bites before adding to the Chilk?  Serendipity at it's greatest!

We are so lucky to get such delights served to us from time to time, no?


1 comment:

  1. That is priceless! The 4/4 cup and 2 bites out of a marshmallow are indeed the best parts...or maybe the "let's just say that you have done the ingredients already...." Hilarious!